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The Home Plate - Life and Lamb

February menu roundup

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Here are a few Aussie lamb dishes we spotted on our newsfeed that were too tempting to keep to ourselves. Get your Aussie fix if you’re near one of these spots!


Catch 35

Catch 35 – Chicago, IL   (pictured)

Australian Lamb Chops with Maitre d'Hotel butter, fingerling potatoes, creamed spinach and roasted garlic

Edge – Miami, FL

Aussie Lamb Shoulder, slow cooked with dried lime and spices, eggplant purée, ancient grains and kale

Seasons 52 – Nationwide
Mediterranean Braised Lamb Shank with autumn vegetables and Yukon mash

Texas de Brazil – Nationwide

This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of lamb including  leg of lamb  and  lamb chops . This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At Texas de Brazil, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners.

BONUS: Did we mention that we have a great sweepstakes running for lamb month at Texas de Brazil? Get the info on Texas de Brazil’s Facebook.

Salt7 – Delray Beach, FL

Aussie Lamb with Salt7 spices and lemon oregano vinaigrette 

Second Empire Restaurant – Raleigh, NC 

Grilled Australian Lamb Rack with sweet potato & collard green gratin, roasted asparagus, black-eyed pea & corn salad, kolrabi puree, ginger mushroom jus 

Ragin Cajun Cooking – Chef Will Staten – Las Vegas, NV

Seared Grassfed Steak with blackening rub served over a healthy tomato, cucumber and red onion salad tossed in Italian seasonings, with minced garlic, peppered feta, EVOO & white balsamic vinegar

Chef’s Roll Feature: Chef Kwame Onwuachi – Washington D.C.

Aussie Lamb Bisteeya 

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