Here are some of the highlights from the past few months that we’ve seen on menus across the country. Think we missed something? Let us know.
Danny Boy’s Sandwich Shop, Brisbane, Australia:
Grecian Lamb Aphrodite...Oven Roasted, Rosemary Crusted Australian Lamb, DannyBoys Homemade Beetroot Relish, Sliced Tomato, Sliced Cucumber, Kalamata Olives, Greek Feta Cheese, Freshly Shredded Lettuce, and DannyBoys Homemade Tzatziki.
Gratzia Italian, Pearland TX:
Australian lamb “lollypop” with pancetta risotto
Aaron Brooks, Edge Steakhouse, Miami:
Fire Roasted Aussie Lamb Chops, Shank Slow Cooked with Apricots, Honey & Saffron, Kale, Mint, & Freekah Salad, Sesame Yoghurt
Aussie Wagyu at The Dutch Miami:
32OZ AUSSIE WAGYU TOMAHAWK FOR TWO, CRISPY ONION RINGS
MAX'S WINE DIVE, Austin:
BRAISED LAMB SHANK, with pumpkin polenta, grilled kale, pepitas and citrus-apple slaw *gluten friendly
LAMB EMPANADA, braised lamb, cambozola, tzatziki, pumpkin seed pesto.
HARISSA LAMB SKEWERS, leg of lamb grilled and skewered, topped with a harissa yogurt.
ALEGRIA COCINA LATINA, Long Beach, CA:
LAMB CHOPS A LA PARILLA, grilled Australian lamb chops, scented cinnamon red wine sauce, fava bean, sweet onion, mint and lemon vinaigrette.
SABLE KITCHEN & BAR, Chicago:
BRAISED LAMB, creamy parmesan grits, valencia orange-fennel salad, brown butter bread crumbs.